Our Legacy of Growth & Innovation
From humble beginnings with a single sheep and cow to becoming a leading agricultural producer in the San Luis Valley, our story is one of perseverance, innovation, and commitment to quality.
Our Mission & Values
At Blue Barn Farm, we're committed to continuing our legacy of agricultural excellence while embracing innovative practices for a sustainable future. Our mission is to produce premium quality crops while being responsible stewards of the land.
Our Journey Through Time
From humble beginnings to agricultural leadership, explore the key moments that shaped Blue Barn Farm's legacy of excellence.
The Beginning
Doyle and Philene David moved from Iowa to Colorado, starting with just a sheep and a cow.
First Major Crops
Started growing Burbank potatoes, laying the foundation for our success.
Next Generation
Kelly Deacon took the reins, introducing modern equipment and technology.
Continued Innovation
Brett Deacon leads with expertise in food safety and sustainable farming practices.
Our Growth By Numbers
Celebrating decades of agricultural excellence and sustainable farming practices that have shaped our success story.
Years of Farming
Legacy of agricultural excellence since 1952
Acres Farmed
Premium potatoes and grain production
Generations
Family-owned and operated since the beginning
Team Members
Dedicated agricultural professionals
Get In Touch With Us
Let's Grow Together
Have questions about our farming practices or interested in partnerships? We're here to help cultivate success together.
